Awf Magazine

This sourdough is warm, tangy, and a little crusty! It’s a fine stand-in for cunnilingus given the current circumstances!

I’ve found the key to a perfect sourdough is the starter. First, wake up your starter prior to baking by touching it lightly at first with just your hands–no tongue. Once it’s ready to go, it should feel soft and supple, nearly as soft and supple as the skin of the inner thigh brushing lightly against your cheeks.

Fresh out of the oven, a slice of this bread is good enough to make me moan, but not good enough to moan back at me.